Buckwheat Grain

20170418_183306[1].jpg
20170418_183306[1].jpg

Buckwheat Grain

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 Buckwheat is actually  a fruit  seed that is related to rhubarb and sorrel, making it a suitable substitutes for grains for people who are sensitive to wheat and gluten. Buckwheat has a very earthy flavor and a hardy texture.  

Gluten and Wheat FREE