Georgian Baklava

IMG-20170405-WA0022.jpg
IMG-20170405-WA0022.jpg

Georgian Baklava

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Origins of baklava are often debated, but its recipe has travelled across the silk road from Asia to Europe and made its way to Georgia. European Breads baklava is low in fat and sugar, and has an original square shape.
Ingredients: white flour, butter, sour cream, honey, sugar, walnuts, vanilla,