European Breads Bakery moves to biodegradable bags
Thursday, October 02, 2008
European Breads Bakery is the first bakery in Canada to introduce biodegradable bread bags as part of its commitment to sustainable development. European Bread Bakeries new biodegradable bread bags will prevent approximately 200 000 plastic bags from potentially hitting the landfills each year.
101 Things to Taste Before You Die
October, 2008
There’s visceral pleasure in tearing a chunk from one of Otari Kobalia’s organic Georgian baguettes. Softer and more rustic than their French counterparts, they’re chewy and infinitely satisfying.
- Vancouver Magazine {full article}
Take a bite out of alligator bread
Thursday, December 21, 2006
The last time I wrote about European Breads and Bakery, I told you about their Georgian baguette made here and sold in Vancouver stores like Whole Foods, Capers, Famous Foods and other stores. The irregular alligator shape, the little tug of war it engages with the teeth are marks of hand-crafted artisan bread. Sliced open, it makes a wonderful sandwich, welcoming all fillings.
- Vancouver Sun {read more}
Georgia on my mind with French baquette's softer rival
Wednesday, February 01, 2006
It's time I shared my delicious discovery with you. It's the Georgian baguette, as made by Otari Kobalia of European Breads Bakery, 4324 Fraser St. It's a rustic baguette that's flatter and more irregular than the French version.
- Vancouver Sun {read more}
